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    You are in: Home / Recipes / Kato's Easy Banana Cake Recipe
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    Kato's Easy Banana Cake

    Kato's  Easy Banana Cake. Photo by TeresaS

    1/10 Photos of Kato's Easy Banana Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Baby Kato's Note:

    This is how I use those leftover black bananas. Sometimes I use the little tiny bananas because they have such an intense flavour. When I'm busy I freeze the bananas just for this cake. This recipe makes great cupcakes that freeze well. I've been making this recipe for 12 years, I hope that you enjoy it as much as we do...

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cream the butter, add sugar and eggs.
    3. 3
      Mix well, add the bananas, nuts and vanilla.
    4. 4
      Prepare the sour milk by stirring the lemon juice into the milk.
    5. 5
      Sift the dry ingredients and add them to the banana mixture.
    6. 6
      Mix in the sour milk gently.
    7. 7
      Pour into a prepared 9 x 12" pan.
    8. 8
      Bake at 350 degrees for 45 min - 1 hour (until firm in the center).
    9. 9
      *We find this cake sweet, so I usually just sprinkle icing sugar on top and serve it warm with vanilla bean ice cream.
    10. 10
      It's also nice with vanilla or chocolate buttercream frosting.
    11. 11
      If making cupcakes, bake for 15 - 20 minutes, or until toothpick comes out clean.

    Ratings & Reviews:

    • on March 15, 2012


      excellent! easy recipe, just the right sweetness, the kids inhaled it :)
      used Self Raising Flour, so left out the salt and raising agents. made 12 large cupcakes, and a small tray, this will be THE recipe from now on :)
      made for Aussie swap March 1012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2014


      Made this for the hubby to have with his mid-morning coffee...he loved it...I didn't have a 9X12 pan so I used a worked great...took just 45 mins to cook...came out nice and moist...not sure what the difference is between a cake and a bread except the pan...I had all the ingredients including the overripe banana's...thanks for posting the delicious recipe...=)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2013


      A delicious and light cake that is oh-so-easy to make. I used two very large bananas and buttermilk in place of the sour milk. Baked in 50 minutes in a 10x10 silicon pan. No need to frost/ice this cake. Once a month we have morning tea at the gym, and this was a big hit with everyone. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)


    Nutritional Facts for Kato's Easy Banana Cake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 254.0
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 5.5 g
    Cholesterol 53.4 mg
    Sodium 271.3 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 1.2 g
    Sugars 19.8 g
    Protein 4.0 g

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