Katie's Hot Salsa
"My most requested party snack! Easily made and easily doubled! If you prefer mild salsa, only use 1 jalapeno and/or do not add the seeds.
Prep time does not include chill time. If you don't chill it overnight, the flavors won't mix and it won't be very juicy(although it still tastes great).
*TIP* Use scissors instead of a knife for the cilantro, it's MUCH easier!"
photo by gailanng
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 large tomatoes (extra is better!)
- 1 large onion, chopped
- 2 jalapenos, minced small
- 3 garlic cloves, minced
- 1 lime, juice of
- 118.29 ml fresh cilantro
- salt and pepper, to taste
directions
- Seed and dice tomatoes in a large bowl.
- Add onion, jalapenos, and garlic.
- Finely chop cilantro and add.
- Toss the mixture and squeeze the lime over it.
- Season with salt and pepper to taste (tasting is a must!).
- Mix once more and chill overnight for best results.
Questions & Replies
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Reviews
-
Wonderful salsa,I doubled the peppers and added tomatoes, other than that ....my favorite salsa. Thank you so much. -
Salsa...the dance of intimate passion and addiction. Oh. Wrong kind of 'hot' salsa. Still addictive. Made for PAC Fall '09 -
love Salsa and love it fresh & hot, it was great, thanks for sharing. Made for Spring Pac 2009
RECIPE SUBMITTED BY
Hi! My name is Katie and I live in Minnesota - just a bit southeast of the Minneapolis. I am employed at a great company called BI, working on loyalty marketing programs. I've loved to cook/bake for as long as I can remember. I grew up helping Mom dump ingredients while she was baking and was the official 'stirrer' until I was old enough to cook.
Cooking/baking is the ultimate stress reliever for me. I love to cook for others and am discovering how much fun entertaining is:)! Besides my FT job, I have a small business creating websites. Other interests of mine are inline skating (annual marathon in Sept.), long distance running (love 1/2 marathons), watching Friends DVDs, traveling, and reading.
I find myself searching the Zaar daily for recipes and new ideas and I'm always excited to rate some of my faves!! I am working on posting more of my own, but determining my measurements is proving rather tricky.
