Ghost Pepper Fresh Salsa

Recipe by britsherman
READY IN: 15mins
SERVES: 10-12
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Small dice onion, jalapenos, and tomatoes. Put into a large bowl.
  • Finely chop cilantro. Add to bowl.
  • Juice 2 limes into separate bowl. Add to blender.
  • Puree 2 naga jolokias in blender with lime juice. Add to bowl.
  • Add all other ingredients to bowl. Mix well.
  • Let rest for 30 minutes.
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