NUTRITION INFO
Serving Size: 1 (73) g
Servings Per Recipe:
10
AMT. PER SERVING % DAILY VALUE
Calories: 64.3
Calories from Fat 37 g 59 %
Total Fat 4.2 g 6 %
Saturated Fat 0.6 g 2 %
Total Carbohydrate
7.2 g
2 %
Dietary Fiber 1.3 g 5 %
Sugars 4.7 g 18 %