Fresh Salsa

Recipe by Linda7
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a blender or food processor, add equal amounts of each vegetable and using pulse, process just until it is still chunky.
  • Drain, reserving liquid.
  • Repeat until all vegetables have been processed.
  • Mix drained salsa, adding sugar, cilantro and salt. Add some of drained liquid to make it desired thickness.
  • If it is too spicy, add more tomatoes.
  • Refrigerate in glass container and use on tortilla chips, tacos, scrambled eggs, or as a relish.
  • Will keep for up to one week.
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