Homemade Fresh Salsa

Name: Homemade Fresh Salsa
Prep time: 15 min
Total time: 15 min
Yield: 3 cups, 12 serving(s)
Ingredients: 1 (28 ounce) can tomatoes with juice (I use diced, but pureed work well too or 4 large diced tomatoes in season are great!); 2 tablespoons garlic, minced; 1/4 teaspoon salt; 1/2 teaspoon lemon pepper; 2 teaspoons cider vinegar; 2 teaspoons olive oil; 2 teaspoons ground cumin; 2 teaspoons cilantro; 3/4 cup onion, minced (1 onion); 1/4 teaspoon cayenne pepper (more to taste)

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Recipe by Clarkplace

Why just open a jar, when it is so easy and quick to make fresh? Originally from a vegetarian cookbook, then I made it my own with a few additions.

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READY IN: 15mins

SERVES: 12

YIELD: 3 cups

UNITS: US

INGREDIENTS

Nutrition

1

(28 ounce) can tomatoes with juice (I use diced, but pureed work well too or 4 large diced tomatoes in season are great!)
2

tablespoons garlic, minced
¹⁄₄

teaspoon salt
¹⁄₂

teaspoon lemon pepper
2

teaspoons cider vinegar
2

teaspoons olive oil
2

teaspoons ground cumin
2

teaspoons cilantro
³⁄₄

cup onion, minced (1 onion)
¹⁄₄

teaspoon cayenne pepper (more to taste)