Why just open a jar, when it is so easy and quick to make fresh? Originally from a vegetarian cookbook, then I made it my own with a few additions.
Serving Size: 1 (79) g
Servings Per Recipe: 12
Calories: 31.7
Calories from Fat 8 g 27 %
Total Fat 1 g 1 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 193.2 mg 8 %
Total Carbohydrate 5.8 g 1 %
Dietary Fiber 1.1 g 4 %
Sugars 2.9 g 11 %
Protein 0.8 g 1 %