Barbara's Hot Salsa

Recipe by Sweetiebarbara
READY IN: 98hrs
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tomatoes (peeled and diced)
  • 2
    onions (diced)
  • 3
    jalapeno peppers (thinly sliced, two green, one red2 serano peppers)
  • 4
    hot peppers (tabasco)
  • 1
    tablespoon sugar
  • 1
    tablespoon cumin (freshly ground)
  • 1
    tablespoon coriander (freshly ground)
  • 1
    teaspoon kosher salt
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DIRECTIONS

  • sprinkle salt in bottom of crock.
  • Add tomatoes, onions, peppers, sugar, spices, and lime juice.
  • Daily, sprinkle just a little salt into crock and stir.
  • On the 4th or 5th day, pack (what has not been consumed) into hot sterile pint jars.
  • Process in boiling hot water bath for 10 minutes.
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