Migas

Recipe by riffraff
READY IN: 34mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a cast iron skillet to high, coat lightly with oil.
  • Season skirt steak liberally with salt and pepper.
  • Saute about 2-3 minutes per side until rare - medium rare.
  • Remove from pan and let rest on a cutting board.
  • In a nonstick skillet, heat butter and saute onion and garlic until soft.
  • While cooking onions cut meat very very thinly accross the grain into bite sized pieces.
  • Add eggs to onion mixture and whisk continuously until almost completely cooked.
  • Quickly fold in salsa, 3/4 of the cheese, Fritos and cilantro.
  • Season with salt and pepper.
  • Once heated through, put on plates, top with remaining cheese and reserved skirt steak.
  • Serve with hot sauce or additional salsa.
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