Katherine's Hot German Potato Salad

READY IN: 50mins
Recipe by -Patrish

My GM's recipe. It has the perfect balance of tanginess and sweetness. This recipe also calls for diced celery, which I prefer over celery seed. Enjoy!

Top Review by Michelle H.

I'm sorry, but I felt that the dressing was far too thick and sweet. Perhaps less flour and sugar would help. I prefer a sauce that is more tangy and flavorful, so I added more vinegar and also a bit more salt. The flavors were very nice, but just too thick and sugary of a dressing.

Ingredients Nutrition


  1. Peel cooked potatoes and slice. Mix with celery and onion.
  2. Fry bacon until crisp, crumble, and add to vegetables.
  3. Add remaining ingredients to hot drippings and cook until thick.
  4. Pour over vegetables; toss and serve warm.

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