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    You are in: Home / Recipes / Katherine's Hot German Potato Salad Recipe
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    Katherine's Hot German Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    -Patrish's Note:

    My GM's recipe. It has the perfect balance of tanginess and sweetness. This recipe also calls for diced celery, which I prefer over celery seed. Enjoy!

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    Units: US | Metric


    1. 1
      Peel cooked potatoes and slice. Mix with celery and onion.
    2. 2
      Fry bacon until crisp, crumble, and add to vegetables.
    3. 3
      Add remaining ingredients to hot drippings and cook until thick.
    4. 4
      Pour over vegetables; toss and serve warm.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 24, 2007


      I'm sorry, but I felt that the dressing was far too thick and sweet. Perhaps less flour and sugar would help. I prefer a sauce that is more tangy and flavorful, so I added more vinegar and also a bit more salt. The flavors were very nice, but just too thick and sugary of a dressing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2009


      Love it. Love it. Love it. Of course, I was raised in Cenral PA and my matriachal family is heavy on the Dutchie side. I made half with celery seed for my vegie-phobic sweetie, and half with all the good vegie crunch for me. We gobbled it up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2009


      I have been making this recipe for quite a while, with the only change being that I use canned, sliced potatoes. It is the best Hot German Potato Salad recipe I heve ever found and always gets many compliments and requests for my recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Katherine's Hot German Potato Salad

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.0
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 2.6 g
    Cholesterol 11.5 mg
    Sodium 315.0 mg
    Total Carbohydrate 46.8 g
    Dietary Fiber 4.5 g
    Sugars 15.4 g
    Protein 5.9 g

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