Kasha Breakfast Pudding

Submitted by winkki

"A heritage recipe found online from The Inn on the Common Country Inn in Craftsbury Common, Vermont. A wonderful way to start your morning - creamy, fruity, and healthy, and an especially warm treat on a cold morning. The dried cranberries particularly lend a distinctive zing."

 

• Ready In: 50mins
• Ingredients: 14
• Serves: 12

ingredients

• 2129.31 ml milk
• 354.88 ml dried kasha (buckwheat groats)
• 59.14 ml dark brown sugar
• 14.79 ml cinnamon
• 4.92 ml ginger
• 7.39 ml nutmeg
• 2.46 ml kosher salt
• 88.74 ml melted butter
• 3 granny smith apples, peeled, seeded, and chopped
• 118.29 ml golden raisin
• 118.29 ml dark raisin
• 118.29 ml dried apricot, chopped
• 118.29 ml dried cranberries
• 6 eggs, beaten

directions

1. In large saucepan, combine milk, buckwheat groats, brown sugar, cinnamon, ginger, nutmeg, and kosher salt.
2. Bring to boil and cook for 1 minute.
3. Add butter and fruit.
4. Gradually blend in the beaten eggs taking care not to'cook' eggs.
5. Ladle into greased individual baking dishes or custard cups.
6. Place in a water bath (can use deep baking pan filled with 2-3" hot water).
7. Bake at 325F for 30-40 minutes until set or when a knife inserted near the edge of the cup comes out clean.

Reviews

[Mia in Germany]

What a delicious way to have kasha!! I used rice milk and rice syrup, some blueberries instead of the apple and dried papaya instead of the raisins and it turned out delicious. I'll definitely make this again and again! Thanks for sharing!! Made for Healthy Choices ABC.