Meet the shiny new Food.com. Take a look around and let us know what you think!
In the U.S. this term refers to roasted buckweat groats, which have a toasty, nutty flavor. In Russia, the word is used in a broader sense for various cooked grains such as buckwheat, millet and oats.
Season: available year-round
Please select a folder
Calculated for: 1