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    You are in: Home / Recipes / Kahlua Whipped Cream Recipe
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    Kahlua Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    Cheeky Panda's Note:

    I was making flower7's #130571 and had some extra Kahlua left over, so I decided to make some home made whipped cream with it to top my peanut butter pie. It's really fluffy and has only a taste of coffee liquor. It's a refreshing treat for a summertime dessert. (I eyeball my amounts, so exact measurements may be a lil more/less depending on taste.

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    Ingredients:

    Serves: 6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a chilled bowl, add all of the ingredients.
    2. 2
      Beat ingredients with a hand mixer on "high" for about 1 minute (until cream gets stiff and fluffy).
    3. 3
      Serve immediately or store up to one week in the refrigerator.

    Ratings & Reviews:

    • on March 31, 2011

      55

      Excellent! Made using confectioner's sugar since I wasn't sure if it was granulated or powdered sugar in the ingredient list. Served this on top of Iron Bloomers' Coffee Jello (Coffee Jello). Perfection!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2010

      55

      Oh so yummy!!!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kahlua Whipped Cream

    Serving Size: 1 (63 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.8
     
    Calories from Fat 198
    90%
    Total Fat 22.0 g
    33%
    Saturated Fat 13.7 g
    68%
    Cholesterol 81.5 mg
    27%
    Sodium 22.7 mg
    0%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.6 g
    10%
    Protein 1.2 g
    2%

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