Kahlua Cream Sauce

Submitted by Luby Luby Luby

"I'm a big fan of Kahlua and love this served over bread pudding. In fact, as Emeril would say "this would be good served on a bumper"."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 12

ingredients

• 2 cups heavy cream
• 1⁄2 cup sugar
• 3⁄4 cup Kahlua
• 2 tablespoons cornstarch
• 2 tablespoons water

directions

1. In a cup or small bowl combine water and cornstarch stirring until dissolved.
2. Set cornstarch mixture aside.
3. In heavy saucepan stir together heavy cream, sugar and Kahlua.
4. Cook over medium heat stirring constantly until mixture comes to a boil.
5. Lower heat and simmer for 1 minute.
6. Add cornstarch mixture and simmer over low heat for 4 minutes, stirring constantly until thickened.
7. Remove from heat and whisk for 1 minute.

Reviews

[denstob1]

This sauce is a winner! I used it as a topping for a plain chocolate cake but it would be delicious on ice cream. I needed to make it ahead so was worried that it wouldn't hold in the refrigerator but it held up and reheats just fine. Just needs a little whisking .

 

[kjdeangelo]

Simple and scrumptious - this is fantastic on bread pudding but it's also pretty darn good on a spoon. The second time I made it, I used salted caramel kahlua. I bet it would be good on ice cream, too. I made it ahead of time but covered it with Saran Wrap to prevent a skin from forming.

 

[carolinamelody]

Made this this versatile sauce to put over chocolate chip/Kahlua banana bread. It was wonderful and easy. I plan to use this over bread pudding, ice cream , chocolate cake. Definitely a keeper.

 

[Marketa]

This is an absolutely easy and delicious sauce. I serve it with Tiramisu; either drizzle it over the Tiramisu or drizzle the sauce on the plate before serving. Thanks for sharing.

 

[matamama2]

This cream sauce is spectacular! I halfed the recipe to serve along with strawberry crepes.