Berry Bread Pudding With Vanilla Cream Sauce

Recipe by NolansMom
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READY IN: 1hr 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange half of bread pieces in a lightly greased 11x7 inch baking dish.
  • Arrange frozen berries in a single layer over bread.
  • Top with remaining bread pieces.
  • Whisk eggs and next 6 ingredients until smooth.
  • Slowly pour egg mixture over bread, pressing down with a wooden spoon until bread absorbs mixture.
  • Let stand 20 minutes.
  • Bake covered at 350° for 30 minutes.
  • Uncover, brush evenly with 2 tablespoons melted butter.
  • Sprinkle evenly with 2 tablespoons sugar and bake 30 more minutes or until set.
  • Remove from oven and let stand 30 minutes.
  • Serve with Vanilla Cream Sauce.
  • ****Vanilla Cream Sauce Directions.
  • Stir whipping cream, sugar, and flour together in a saucepan.
  • Add butter and cook stirring constantly, over medium heat until mixture is slightly thickened.
  • Remove from heat and stir in vanilla.
  • Serve warm.
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