Berry Bread Pudding With Vanilla Cream Sauce

"I haven't tried this yet, but it looks divine! This comes from a Southern Living Cookbook."
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Ready In:
1hr 30mins




  • Arrange half of bread pieces in a lightly greased 11x7 inch baking dish.
  • Arrange frozen berries in a single layer over bread.
  • Top with remaining bread pieces.
  • Whisk eggs and next 6 ingredients until smooth.
  • Slowly pour egg mixture over bread, pressing down with a wooden spoon until bread absorbs mixture.
  • Let stand 20 minutes.
  • Bake covered at 350° for 30 minutes.
  • Uncover, brush evenly with 2 tablespoons melted butter.
  • Sprinkle evenly with 2 tablespoons sugar and bake 30 more minutes or until set.
  • Remove from oven and let stand 30 minutes.
  • Serve with Vanilla Cream Sauce.
  • ****Vanilla Cream Sauce Directions.
  • Stir whipping cream, sugar, and flour together in a saucepan.
  • Add butter and cook stirring constantly, over medium heat until mixture is slightly thickened.
  • Remove from heat and stir in vanilla.
  • Serve warm.

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  1. I made this first for my sister-in-law's baby shower on Aug. 16th. It was such a hit, so I made it again this week and took it to a ladies' luncheon. It's so easy and delicious. I used a bag of frozen mixed Smoothie Berries. People are lovin' it! This recipe is a success! Thank you, Nolan's Mom.


Hi! I am a stay at home mom to my sons, 5 year old Nolan, and 2 year old Blake. My husband works for a securities trading company, and in our spare time we enjoy trying new restaurants (which rarely happens anymore now that we're in parent land!), having friends over, and playing games. We recently moved from Kansas City to about a BIG change! I'm adjusting and really enjoying this new adventure. I'm trying to learn all the new brands and labels in the markets and figure out that darn metric system! I've enjoyed baking some of my favorite cookie recipes to cure homesickness, and look forward to trying some traditional English cuisine! Cheers!
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