Grandma's Bread Pudding With Vanilla Sauce

"The most simple and delicious bread pudding I have ever made. The vanilla sauce makes it very special and the sauce is super simple. (Find the recipe for the Vanilla Sauce in the "Directions" section of the Grandma's Bread Pudding with Vanilla Sauce recipe.) Make full recipe for 9x13 baking dish. Make half recipe for 8x8 baking dish."
 
Download
photo by theroyses57 photo by theroyses57
photo by theroyses57
Ready In:
1hr 30mins
Ingredients:
9
Yields:
1 9x13 casserole dish
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • Grandma's Bread Pudding Recipe Directions.
  • Combine sugar, salt, flavoring, cinnamon and egg. Add milk slowly, stirring constantly. Add bread cubes and melted butter and mix thoroughly. Pour into well buttered baking dish 9x13. Set 9x13 dish inside baking pan of warm water. Bake at 350 degrees at least 1 hours until inserted knife comes out completely clean.
  • Vanilla Sauce Recipe (topping for Grandma's Bread Pudding Recipe).
  • Combine 2 tablespoons flour, 1 cup sugar, 1/4 teaspoon salt and 2 cups of milk in saucepan. Cook until thickened, stirring constantly. When thickened, remove from heat and add 2 tablespoons of butter and 1 teaspoon of vanilla flavoring.
  • Let sauce cool and serve over the bread pudding. Taste best when sauce is cooled.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes