mincemeat streusel bread pudding

Recipe by majakete
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Lightly grease 9 inch, deep dish pie plate or fluted quiche pan.
  • Layer half the bread cubes over the bottom.
  • Pour mincemeat evenly over the bread.
  • Top with the remaining bread cubes.
  • In a medium bowl, whisk together the eggs, milk, vanilla and cinnamon.
  • Pour over the bread and mincemeat mixture.
  • Let stand 10 minutes, press gently with back of a spoon to moisten the top layer.
  • In a small bowl, combine flour and brown sugar.
  • Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.
  • Sprinkle this over the pudding mixture.
  • Bake in a pre-heated 350F oven for 40 minutes or until knife inserted in the centre comes out clean and topping is golden.
  • Let stand 10 minutes before serving with Jiffy Custard Sauce.
  • Enjoy!