Pecan Praline Bread Pudding With Irish Cream Sauce Recipe

Recipe by KerryBnTX
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Directions.
  • Heat Oven to 300 degrees.
  • Butter a 9"x13" glass baking pan.
  • To prepare Custard:
  • Whisk custard ingredients until well combined. Add in Bread and let soak while you make the topping.
  • To prepare Topping:
  • Mix ingredients until crumbly and butter is incorporated throughout.
  • To assemble:
  • Pour Custard Mixture into Buttered pan. Spread Topping Mixture evenly over Custard.
  • Bake 45 minute @ 300 degrees. Increase oven temperature to 350 degrees and bake an additional 15 minute It should look puffed up and test done. Let set for 10-15 minute before serving.
  • To prepare Irish Cream Sauce:
  • In a saucepan over medium heat stir & dissolve Sugar into Cream. Add the Irish Cream, raise heat and bring to low boil. Let boil 2-3 minute to burn off alcohol. Make a slurry by adding the Milk & Corn Starch together & stirring util completely dissolved. Lower heat, add slurry, return to boil & stir constantly. Let thicken until spoon is coated and a nice sauce consistency. Remove from heat & cover until ready to serve. Yield: serves 12.
  • Notes:
  • Serve sauce over pudding as desired.
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