Kahlua Candied Yams

READY IN: 25mins
Recipe by Laudee

This recipe comes from the Great American Favorite Brand Name Collector's Edition Cookbook. It's a very easy and tasty dish to prepare. Really nice served with Holiday turkey or ham dinners.

Top Review by kaylyn60

I LOVE this recipe. I found this years ago in a Kahlua recipe pamphlet. I lost this page from my booklet and I was so relieved to find this online. I added pecans to my recipe. This is always part of our Thanksgiving dinner.

Ingredients Nutrition

  • 4 medium yams, cooked,peeled,cooled slightly or 453.59 g can yam
  • 59.14 ml butter
  • 78.07 ml firmly packed brown sugar
  • 59.14 ml Kahlua

Directions

  1. Cut yams in serving size pieces.
  2. In heavy skillet, melt butter with sugar.
  3. Add Kahlua; cook 1 minute.
  4. Add yams; turn until brown on all sides.
  5. Cover, reduce heat; cook about 15 minutes.
  6. Turn yams once more before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a