Kahlua Yams

Kahlua Yams created by Northwestgal

The best yams ever. Old recipe from my best freind These are the big orange yams.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Boil and peel yams, DO NOT OVER COOK, cut length wise.
  • Melt butter and brown sugar in a skillet, add Kahlua and cook one minute.
  • Add cooked yams,turning to brown on all sides.
  • Cover and lower heat for 15 min or more. Watch as they will burn.
  • They will be thick and so tasty.
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"The best yams ever. Old recipe from my best freind These are the big orange yams."
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  1. Northwestgal
    Oh my goodness, this was delicious. I should point out that I guess I cheated a little and used canned yams (only because I could not find any fresh yams in my local grocery stores). But other than that, I followed the recipe as written. And these were delicious yams. It was a little heavy a dish for a mild spring day, definitely more for late fall or winter. But scrumptious nonetheless, and something I will consider for our Thanksgiving table this coming November. Thanks for sharing your recipe, CanadaCook. Made for Spring 2012 Pick-A-Chef.
    Reply
  2. Northwestgal
    Kahlua Yams Created by Northwestgal
    Reply
  3. CanadaCook
    The best yams ever. Old recipe from my best freind These are the big orange yams.
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