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    You are in: Home / Recipes / Jumbo Shrimp With Asparagus Recipe
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    Jumbo Shrimp With Asparagus

    Jumbo Shrimp With Asparagus. Photo by Bonnie G #2

    1/1 Photo of Jumbo Shrimp With Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bonnie G #2's Note:

    Got this recipe from another online site and love the combo of shrimp and asparagus, add the ginger and what's not to like. I do add garlic and some chopped shallots to the mix to but as the original recipe didn't have it left it out. The best part is how simple and fast it is, I served over angel hair pasta but think it would be just as good with rice. There's not a lot of sauce with this, so if you like a lot this may not be for you - but the flavors are so good

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, bring two cups of water to a boil.
    2. 2
      Cook asparagus in boiling water for 3 minutes. Drain, reserving 2 tablespoons of liquid.
    3. 3
      Heat the oil in a skillet over medium-high heat.
    4. 4
      Sauté the shrimp pieces until the color changes, about 3 to 5 minutes. Stir in asparagus with reserved liquid , and season with ginger, soy sauce, sugar, sherry and salt to taste.
    5. 5
      Continue to cook for 5 more minutes.

    Ratings & Reviews:

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    Nutritional Facts for Jumbo Shrimp With Asparagus

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 107.1
     
    Calories from Fat 46
    43%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 35.2 mg
    11%
    Sodium 686.1 mg
    28%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.6 g
    14%
    Protein 8.6 g
    17%

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