This bread comes out soft, good for soaking up the last bit of beef stew or beef barley soup. The onion flavor is not over powering. I do add a bit more dill (increase by 1/2 teaspoon) as I like the dill flavor. Prep time doesn't include 2 risings.
Serving Size: 1 (800) g
Servings Per Recipe: 1
Calories: 1969
Calories from Fat 389 g 20 %
Total Fat 43.3 g 66 %
Saturated Fat 23.7 g 118 %
Cholesterol 315.3 mg 105 %
Sodium 2724.2 mg 113 %
Total Carbohydrate 331.7 g 110 %
Dietary Fiber 12.1 g 48 %
Sugars 27.4 g 109 %
Protein 58.6 g 117 %