Onion Dill Bread (No-Knead)

Recipe by ChrisF
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READY IN: 1hr
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl combine 1 1/2 cup of the flour and yeast.
  • In a saucepan heat milk, sugar, butter, dill seed or weed, onion, salt, heat to 115-120 degrees stirring to melt the butter.
  • Add to dry mixture; add egg.
  • Beat at low speed for about 1/2 minute then high for 3 minutes.
  • Then stir in remaining flour.
  • Cover and let rise till doubled (about 30 minutes) Stir down.
  • Then spread evenly in to a greased 9x5x3 inch loaf pan.
  • Let rise again until doubled (about 30 minutes) Bake at 350°F for 25 to 30 minutes.
  • Remove from pan to cool.
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