Onion Dill Bread (No-Knead)
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 loaf
ingredients
- 3 cups all-purpose flour
- 1 (1/4 ounce) package active dry yeast
- 1 1⁄4 cups milk
- 2 tablespoons sugar
- 2 tablespoons butter
- 1 teaspoon salt
- 2 teaspoons dried dill weed
- 2 teaspoons instant minced onion
- 1 egg
directions
- In bowl combine 1 1/2 cup of the flour and yeast.
- In a saucepan heat milk, sugar, butter, dill seed or weed, onion, salt, heat to 115-120 degrees stirring to melt the butter.
- Add to dry mixture; add egg.
- Beat at low speed for about 1/2 minute then high for 3 minutes.
- Then stir in remaining flour.
- Cover and let rise till doubled (about 30 minutes) Stir down.
- Then spread evenly in to a greased 9x5x3 inch loaf pan.
- Let rise again until doubled (about 30 minutes) Bake at 350°F for 25 to 30 minutes.
- Remove from pan to cool.
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Reviews
RECIPE SUBMITTED BY
ChrisF
United States
I like to bake, garden, read and find sites like this on my computer. I'm an empty-nester so a lot of my cooking and baking is shared with my co-workers.