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    Jumbo Shrimp Parmesan

    Jumbo Shrimp Parmesan. Photo by RenaeJ

    1/13 Photos of Jumbo Shrimp Parmesan

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Marie's Note:

    I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake. Found on the Global Gourmet website.

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    Units: US | Metric


    1. 1
      Preheat oven to 475 degrees.
    2. 2
      Peel and devein shrimp, leaving tails intact.
    3. 3
      Mix together olive oil, garlic and salt and pepper in a bowl.
    4. 4
      Add shrimp and toss lightly to coat.
    5. 5
      Refrigerate 30 minutes to an hour.
    6. 6
      In shallow bowl, combine bread crumbs and Parmesan cheese.
    7. 7
      Place each shrimp in bread crumb mixture and turn them to lightly coat both sides.
    8. 8
      Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan.
    9. 9
      Drizzle with melted butter.
    10. 10
      Place pan on the center rack of oven and bake for 10 minutes or until done.
    11. 11
      Serve immediately with lemon wedges.

    Ratings & Reviews:

    • on October 07, 2002


      Marie.. I love you... that's all I need to say...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2002


      Really easy to do and turned out really good. Did this as a "candle light and wine" dinner and it worked like a charm. Thanks Marie

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2002


      Absolutely, without a doubt, the best shrimp we have ever had!!! I made these with no additions or substitutions. They are wonderful!! Thanks Marie!! I will make these a lot!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (232)


    Nutritional Facts for Jumbo Shrimp Parmesan

    Serving Size: 1 (265 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 511.6
    Calories from Fat 286
    Total Fat 31.8 g
    Saturated Fat 11.8 g
    Cholesterol 253.2 mg
    Sodium 1442.1 mg
    Total Carbohydrate 24.6 g
    Dietary Fiber 2.0 g
    Sugars 2.5 g
    Protein 31.8 g

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