Total Time
2hrs 45mins
Prep 15 mins
Cook 2 hrs 30 mins

This is another great dish from my Mother-in-laws kitchen. It makes a large amount so it works well for bigger gatherings or for all you left over lovers.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. place ribs in a roasting pan , salt and pepper to taste then add the chopped onion and celery. Pour in enough of the water to cover the bottom of the roasting pan then dump the rest out.
  3. Bake for 2 hours.
  4. Mix the rest of the ingredients together to create the sauce. Pour the sauce over the ribs after the 2 hours are done and increase the oven temperature to 400 degrees.
  5. Cover and bake for an additional 1/2 - 3/4 hours.

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