Name: Bar-B-Que Chicken
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 1 (15 ounce) can tomato sauce; 1/2 cup red wine vinegar; 1/4 cup dark corn syrup; 2 tablespoons Worcestershire sauce; 1/4 cup brown sugar; 1/4 teaspoon cayenne pepper; 1 chicken, cut into quarters

5

Recipe by MizzNezz

5

People talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

In the summer this is done on the grill. But in the winter we bring it inside to the broiler. Can't let a little thing like weather keep us from our Bar-B-Qued chicken!

Ready In:: 1hr 5mins
Serves:
Units:

5

People talking

Join In Now Join the conversation!

ingredients

1 tablespoon olive oil
1 small onion, chopped
1 (15 ounce) can tomato sauce
¹⁄₂ cup red wine vinegar
¹⁄₄ cup dark corn syrup
2 tablespoons Worcestershire sauce
¹⁄₄ cup brown sugar
¹⁄₄ teaspoon cayenne pepper
1 chicken, cut into quarters

directions

In 10 inch skillet, heat oil; add onion and cook 2 minutes.
Stir in tomato sauce, and remaining sauce ingredients.
Bring to a boil; reduce heat and simmer, uncovered for 20 minutes, or until sauce thickens to spreading consistancy.
Reserve 1/2 cup to serve with chicken.
Place chicken on grill (or in broiler) and cook 20 minutes, turning occasionally.
Baste with sauce and continue cooking and basting until chicken is done (about 20 more minutes).

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@MizzNezz

Contributor

@MizzNezz

Contributor

"In the summer this is done on the grill. But in the winter we bring it inside to the broiler. Can't let a little thing like weather keep us from our Bar-B-Qued chicken!"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Dads a chef

6/4/2006

Very tasty barbeque sauce. I liked the idea of reserving a little sauce to serve with the chicken - best if it's served warm.

Reply
review by Baby Kato

5/4/2006

Yes! You Rock MizzNezz what a great recipe. Sweet, tangy, finger licking good. Quick and easy to make. I baked the chicken in the oven. The sauce coated the chicken thighs perfectly. I will certainly make this again. I can't wait to grill it. Thanks so much for sharing.

Reply
review by mlbe6154

5/4/2005

I have tried this recipe on chicken and pork chops. It's delicious!

Reply
review by ittybitty

11/25/2003

Great way to cook chicken. Never had it on the barbecue yet, but there's time for that yet. My boyfriend loves it and his brothers always want to come over when I am cooking it! Thanks

1

Reply
review by ChipotleChick

11/6/2002

This was excellent! As many before me have said, another great recipe Inez! We grilled outdoors, since we live in Phoenix and it is never really too cold to go outside :) I didn't have red wine vinegar, so I mixed some merlot, vinegar, and a touch of balsamic vinegar together to equal 1/4 cup. My whole family and I are licking our fingers! Thanks!

5

Reply