Bar-B-Que Chicken
"In the summer this is done on the grill. But in the winter we bring it inside to the broiler. Can't let a little thing like weather keep us from our Bar-B-Qued chicken!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 (15 ounce) can tomato sauce
- 1⁄2 cup red wine vinegar
- 1⁄4 cup dark corn syrup
- 2 tablespoons Worcestershire sauce
- 1⁄4 cup brown sugar
- 1⁄4 teaspoon cayenne pepper
- 1 chicken, cut into quarters
directions
- In 10 inch skillet, heat oil; add onion and cook 2 minutes.
- Stir in tomato sauce, and remaining sauce ingredients.
- Bring to a boil; reduce heat and simmer, uncovered for 20 minutes, or until sauce thickens to spreading consistancy.
- Reserve 1/2 cup to serve with chicken.
- Place chicken on grill (or in broiler) and cook 20 minutes, turning occasionally.
- Baste with sauce and continue cooking and basting until chicken is done (about 20 more minutes).
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Reviews
-
This was excellent! As many before me have said, another great recipe Inez! We grilled outdoors, since we live in Phoenix and it is never really too cold to go outside :) I didn't have red wine vinegar, so I mixed some merlot, vinegar, and a touch of balsamic vinegar together to equal 1/4 cup. My whole family and I are licking our fingers! Thanks! -
Great way to cook chicken. Never had it on the barbecue yet, but there's time for that yet. My boyfriend loves it and his brothers always want to come over when I am cooking it! Thanks -
Very tasty barbeque sauce. I liked the idea of reserving a little sauce to serve with the chicken - best if it's served warm. -
Yes! You Rock MizzNezz what a great recipe. Sweet, tangy, finger licking good. Quick and easy to make. I baked the chicken in the oven. The sauce coated the chicken thighs perfectly. I will certainly make this again. I can't wait to grill it. Thanks so much for sharing. -
I have tried this recipe on chicken and pork chops. It's delicious!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
