Bar B Que Sauce
- Ready In:
- 2hrs 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 cup prepared mustard
- 1 cup white vinegar or 1 cup apple cider vinegar
- 1 tablespoon ReaLemon juice
- 3 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 2 tablespoons dark brown sugar
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon celery salt
- 6 beef bouillon cubes
- 1⁄2 teaspoon chili powder
- Tabasco sauce
- 1⁄2 teaspoon black pepper
directions
- In saucepan add mustard and slowly add vinegar with a whisk keeping mustard from being lumpy.
- Then add rest of ingredients, stirring until smooth; let simmer for 2 hours stirring often.
- To thicken sauce you can add cornstarch.
- Tou can store sauce in a clean mustard bottle and put in frig.
- Will keep about a year in frig.
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Reviews
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I have been a chef for over 30 years and when I tried this sauce it blew me away! 2 small changes I made were to hold back the Tobasco until the end and instead of bouillon cubes I used Tone Beef Base from Sam's Club (6 tsps.) and it worked fantastic. Instead of thickening it with cornstarch at the end I used two extra tablespoons of Brown Sugar and then I used the Tobasco to taste. This Recipe definately goes into the Family Cookbook!!
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This is the first mustard based sauce I have ever tried, and it will be the last. There can't be a better one than this one! It may just be the only sauceI use from now on. I used light brown sugar since I didn't have dark and it was still GREAT! Thank you for sharing this wonderful recipe with the world.
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I made this and couldn't beleive how delicious it was, hope you get more people to try this. I thought it was wonderfull. I'm making a batch to take to Texas in July when i visit my kids.Mean Chefs pork and this was a wonderfull combo. Thanks for sharing this. Oh btw I only simmered mine for about 45 minutes due to time constraints, was still very good. Thanks for sharing Ann
Tweaks
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I have been a chef for over 30 years and when I tried this sauce it blew me away! 2 small changes I made were to hold back the Tobasco until the end and instead of bouillon cubes I used Tone Beef Base from Sam's Club (6 tsps.) and it worked fantastic. Instead of thickening it with cornstarch at the end I used two extra tablespoons of Brown Sugar and then I used the Tobasco to taste. This Recipe definately goes into the Family Cookbook!!
RECIPE SUBMITTED BY
ann hugo
United States
home maker..fun camping,baking trying to figure out how to make bread in my three bred machines...like new kitchen gadgets...
all cook books ..all recipes...favorit food is the steak t bone that husband grill for me he sears it on both sides and then pours beer over it..so tender and soso good...and all the recipes have submitted have cooked and eaten....and served my family...