Joanne's Sweet and Hot Pickles

Total Time
1440hrs 7mins
Prep 1440 hrs
Cook 7 mins

This recipe was given to me by a grand lady that I work with. It is very easy, fast and taste very good.

Ingredients Nutrition


  1. Drain the whole Valistic Kosher Dill Pickles and slice them the desired thickness.
  2. Put half the sliced pickles into a gallown jar.
  3. Add Sugar.
  4. Add Tabassco Sauce.
  5. Add Garlic, crushed.
  6. Add the remaining half of the sliced pickles in the gallon jar.
  7. Cover with a lid.
  8. Turn jar twice (2 times) a day for 7 days.


Most Helpful

I ate some of these about 2 hours after making them and they are good, so I know they will be even better after 7 days! Thanks for the recipe! Made for PAC spring 2014.

Sharon123 May 05, 2014

These pickles are fantastic & very easy to make. I just started making my second jar. Would be great to put in smaller canning jars after they are done & give out at Christmas.

joyjoy1954 October 09, 2011

This is simple and delicious - I could eat the whole jar. Excellent on burgers or in a potato salad or just by themselves.

Widget3 September 15, 2011

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