Dill Pickles

Recipe by Mirj2338
READY IN: 168hrs 10mins
SERVES: 20
YIELD: 20 pickles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sterilize a 1 liter jar.
  • Place the washed cucumbers in the jar.
  • Add the garlic, bay leaf, sugar, salt and vinegar.
  • Fill the jar to the brim with boiling water.
  • Add the dill to the top of the liquid.
  • Seal.
  • Stand exposed to the light for 7 days.
  • Refrigerate after opening.
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