Savory Meat & Potato Pie
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Yields:
-
2 9inch pies
ingredients
- 1 lb ground beef
- 3⁄4 lb ground pork
- 3⁄4 cup chopped onion
- 2 celery ribs, chopped
- 1 tablespoon chopped fresh garlic
- 6 cups hot mashed potatoes (prepared without milk or butter)
- 1⁄4 cup chicken broth
- 1⁄2 teaspoon dried rosemary
- 1⁄2 teaspoon rubbed sage
- 1⁄2 teaspoon dried thyme
- 1⁄4 teaspoon dried marjoram
- salt and pepper
- 2 double crust pie crusts (9-in, my butter pie crust recipe posted on Zaar works great #66929)
- 1 tablespoon cream, for brushing pie crusts
directions
- Set oven to 375 degrees.
- Line 2 9-in pie plates with pastry.
- In a skillet, cook first 5 ingredients over med heat until meat is no longer pink, and veggies are tender; drain, remove from heat.
- Stir in potatoes, broth and seasonings.
- Line two pie plates with pastry.
- Divide meat mixture between crusts.
- Top with remaining pastry; trim, seal and flute edges.
- Cut slits on top.
- Brush crusts with cream if desired.
- Bake for 30-35 mins, or until crust is golden brown.
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