Savory Meat & Potato Pie

READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Set oven to 375 degrees.
  • Line 2 9-in pie plates with pastry.
  • In a skillet, cook first 5 ingredients over med heat until meat is no longer pink, and veggies are tender; drain, remove from heat.
  • Stir in potatoes, broth and seasonings.
  • Line two pie plates with pastry.
  • Divide meat mixture between crusts.
  • Top with remaining pastry; trim, seal and flute edges.
  • Cut slits on top.
  • Brush crusts with cream if desired.
  • Bake for 30-35 mins, or until crust is golden brown.