Jimmy Carter Cake
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
-
First Layer
- 1 cup flour
- 1⁄2 cup margarine, softened
- 2⁄3 cup chopped peanuts
-
Second Layer
- 1⁄3 cup creamy peanut butter or 1/3 cup crunchy peanut butter
- 1 (8 ounce) package cream cheese, room temperature
- 1 cup confectioners' sugar
- 1 cup Cool Whip (out of an 8 oz. container, save rest for layer 4)
-
Third Layer
- 1 (4 ounce) package instant chocolate pudding mix
- 1 (3 1/2 ounce) package instant vanilla pudding
- 2 3⁄4 cups milk
-
Fourth Layer
- rest Cool Whip
- chocolate shavings (optional)
- chopped peanuts (optional)
directions
- First Layer: Combine flour, margarine and peanuts and blend like pie crust.
- Press into bottom of 9 x 13 pan and bake 20 minutes at 350°F (Note: It takes a little work to make the crust cover the whole bottom, but it does and its worth it!).
- Cool.
- Second Layer: Blend all second layer ingredients together and pour carefully on top of first layer.
- Spread to even it out.
- Third Layer: Blend third layer ingredients and pour on top of second layer.
- Let pudding set up a little before putting fourth layer on.
- Fourth Layer: Put remainder of Cool Whip on top and garnish with the shaved chocolate and peanuts.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!