Jimmy Carter Cake II

Recipe by Chef Mommie
READY IN: 1hr 5mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix brownie mix according to pkg. directions and add nuts.
  • Prep a 9x13 pan according to pkg. directions.
  • Bake until set.
  • While brownies are cooling- beat together cream cheese, peanut butter, and cool whip.
  • Slowly add in confectioners sugar.
  • Beat until smooth.
  • Spread on top of brownie.
  • Beat together vanilla pudding, choc. pudding and 3 cups milk until thickened. (about 2 minutes)(this can be messy so use a deep bowl).
  • Spread on top of cream cheese mixture.
  • Top with cool whip. Sprinkle with nuts. Drizzle with chocolate syrup.
  • Refridgerate (better the second day).
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