Jimmy Carter Cake II

photo by Chef Mommie

- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
12-14
ingredients
- 1 (20 ounce) box brownie mix
- 1⁄2 cup nuts (your choice)
- 8 ounces cream cheese
- 1 cup crunchy peanut butter
- 1 cup confectioners' sugar
- 1 cup Cool Whip (softend)
- 1 (3 ounce) package instant vanilla pudding
- 1 (3 ounce) package chocolate instant pudding
- 3 cups milk or 3 cups half-and-half cream
- more Cool Whip
- 1⁄8 cup chocolate syrup
- 1⁄4 cup finely chopped peanuts
directions
- Mix brownie mix according to pkg. directions and add nuts.
- Prep a 9x13 pan according to pkg. directions.
- Bake until set.
- While brownies are cooling- beat together cream cheese, peanut butter, and cool whip.
- Slowly add in confectioners sugar.
- Beat until smooth.
- Spread on top of brownie.
- Beat together vanilla pudding, choc. pudding and 3 cups milk until thickened. (about 2 minutes)(this can be messy so use a deep bowl).
- Spread on top of cream cheese mixture.
- Top with cool whip. Sprinkle with nuts. Drizzle with chocolate syrup.
- Refridgerate (better the second day).
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Reviews
-
This was soooo yummy! I made this for our dessert for the week and everyone in my family loved it! Who couldn't love this!?! It has it all; fudgy brownie bottom, peanutbutter pie-ish layer, chocolate pudding layer, with cool whip on top!!! I will definately be making this again!!! Thanks for sharing this recipe! :)
RECIPE SUBMITTED BY
Chef Mommie
Midlothian, 86
<p>I want to thank those of you who try my recipes and also the ones that submit pictures. I truly am excited to receive each and every one of them. May you be ever so blessed! Tina</p>