Jim Thompson's Pineapple Fried Rice

Submitted by Crystal Beach Hotel

"Jim Thompson's Pineapple Fried Rice (Khao Pat Sapparot)"

 

• Ready In: 30mins
• Ingredients: 16
• Serves: 1

ingredients

• 4.92 ml minced garlic
• 0.25 ml salt
• 14.79 ml unsalted butter
• 14.79 ml chopped onion
• 4.92 ml curry powder
• 59.16 ml coconut milk
• 4 shrimp, shelled and deveined
• 4.92 ml white sugar
• 9.85 ml light soy sauce
• 4.92 ml oyster sauce
• 29.58 ml diced pineapple
• 14.79 ml raisins
• 354.88 ml cooked rice
• 4.92 ml chopped green onion
• 14.79 ml coriander leaves
• 0.25 ml white pepper

directions

1. Heat oil in a very hot wok.
2. Fry the garlic and salt in the butter until fragrant.
3. Add the onion and curry powder and mix well.
4. Add the coconut milk and shrimp and simmer for 3 minutes.
5. Season with sugar, soy sauce and oyster sauce.
6. Stir, then add the pineapple, raisins and rice.
7. Reduce the heat and stir-fry for another 2 minutes mixing well.
8. Garnish with green onion and coriander.
9. Sprinkle with pepper to serve.