Jicama Apple Salad With Orange-Mustard Dressing
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 4 fuji apples
- 1 medium red onion
- 236.59 ml jicama, chopped
- 118.29 ml orange juice
- 14.79 ml fresh lime juice
- 29.58 ml vinegar
- 14.79 ml mustard
- 29.58 ml brown sugar
- 59.14 ml of fresh mint, chopped
- 0.25 ml salt
- 0.25 ml pepper, to taste
directions
- Cut jicama, apples & onion into thin slices.
- In a bowl whisk all of the rest of the ingredients.
- Taste dressing & add salt & pepper to taste.
- Add dressing to chopped ingredients & toss well.
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