Jicama Salad With Cilantro and Chiles

Recipe by Sharon123
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk lime juice, oil, sugar, salt and hot pepper sauce together in a large bowl.
  • Trim peel and pith from oranges. Cut in half lengthwise, then slice into thin half moons.
  • Add orange slices and remaining ingredients to dressing. Toss to coat. Season to taste with salt and pepper. Cover, and chill 1 hour or overnight. Serve on a bed of lettuce, garnished with additional orange slices.
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