Jerk Marinade
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Yields:
-
1 1/2-2 cups
ingredients
- 4 habanero peppers, deseeded and destemmed, diced
- 1⁄2 cup onion, finely chopped
- 6 green onions, chopped
- 1⁄4 cup flavored vinegar (recommended recipe 183738) or 1/4 cup red wine vinegar
- 1⁄3 cup vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons dark rum
- 1 tablespoon brown sugar
- 1 tablespoon fresh thyme, minced
- 1 teaspoon black pepper, freshly ground
- 1⁄2 teaspoon ground cloves
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon ground allspice
- 1⁄4 teaspoon ground cinnamon
directions
- Combine all ingredients in a bowl and mix well.
- Let sit for 1 hour, at room temperature, to blend the flavors.
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RECIPE SUBMITTED BY
My passions include cooking, computers, and gardening.
So, I like to, if at all possible, grow whatever I'm going to be cooking with. Which is one of the reasons I got involved in peppers, specifically hot peppers (Habaneros, Jalapenos, that sort of peppers).