Jamaican Jerk Marinade

Recipe by WizzyTheStick
READY IN: 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine scallion greens, shallots, garlic, ginger, and Scotch Bonnet pepper.
  • In another bowl, combine allspice, black pepper, cayenne, cinnamon, nutmeg, thyme, dark-brown sugar, salt and pepper.
  • Mix thoroughly.
  • Whisk in orange juice, vinegar, lime juice, and soy sauce.
  • Slowly drizzle in oil, whisking constantly.
  • Add the reserved scallion mixture; stir to combine.
  • Let rest at least one hour.
  • Wash chicken, pork, or fish well, pat dry and place in a bowl.
  • Add sauce; rub in well.
  • Cover and refrigerate overnight.
  • Before cooking, scrape paste off of the meat.
  • Grill over charcoal.
  • You may add water-soaked allspice berries to the coals for smoke and additional flavor.
  • Serve with Jamaican "rice and peas".
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