Fancy Coleslaw
This recipe is out of "Eat Caribbean". Coleslaw with cabbage and carrost is a Caribbean standard. Thsi version has the addition of shredded fresh coconut, pineapple and a spike of hot pepper; hot peppers are optional. Last 3 ingredients are for the dressing.
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INGREDIENTS
Nutrition- 1
- 1
- 1⁄2cup shredded coconut, fresh
- 1
- 1⁄2
- 2tablespoons golden raisins
- 1⁄2
- 2tablespoons brown sugar
- 1tablespoon white vinegar
- 1
DIRECTIONS
- To make the dressing ,mix the sugar and vinegar together and then add the mayonnaise and mix well.
- Toss all the ingredients together and chill before serving.