Caribbean Jerk Sauce

Submitted by Nick K

"A Buffalo Wild Wings tribute sauce"

 

• Ready In: 53mins
• Ingredients: 20
• Yields: 1 bottle
• Serves: 12

ingredients

• 3 tablespoons butter
• 2 tablespoons minced green onions
• 1 cup water
• 3⁄4 cup ketchup
• 1⁄2 cup dark brown sugar
• 1⁄4 cup apple cider vinegar
• 2 tablespoons hot sauce (I recommend Cholula, any any hot sauce will do)
• 2 teaspoons Worcestershire sauce
• 2 teaspoons lemon juice
• 1 1⁄2 teaspoons cayenne
• 1 1⁄2 teaspoons parsley
• 1 teaspoon cornstarch
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1⁄8 teaspoon ground cloves
• 1⁄8 teaspoon nutmeg
• 1⁄8 teaspoon allspice
• 1⁄8 teaspoon sage
• 1⁄8 teaspoon thyme

directions

1. Saute onions in butter in a sauce pan.
2. whisk in all other remaining ingredients and bring to boil.
3. Simmer for 45 minutes.
4. Enjoy.
5. *make a slurry with the cornstarch before adding*.

Reviews

[MsJillian]

We tried this yesterday and it was fantastic. We added some chopped habaneros with the onions, for added heat.

 

[ColoradoCooking]

This is the clone to Buffalo Wild Wings. We make it often, using Franks for the hot sauce.

 

[Sadie Therese M.]

My boyfriend told me to find and wing sauce and this got my attention! I like that it wasn't as common as most sauces u find! If u want something different and very delicious I highly recommend this sauce!!!! ;) we both enjoyed it and even saved it. My bf shared him making this sauce so others can know about it.

 

[Guardbum115]

My first attempt at making a Caribbean jerk sauce since I got motivated to make one after trying the real deal in the Caribbean this year. Overall it turned out good, I of course made it with chicken on the grill. Has a good heat to it without being too much. Warning: I love hot things so normal folks might not like this as much as I do. It could have been thicker for my taste so next time I'll add another TSP of cornstarch or so. The version I had down south earlier this yer was darker for sure and probably did not have as much of a vinegar hint to it...wish I could have got their recipe. But this one is good for now!