Caribbean Jerk Sauce

Name: Caribbean Jerk Sauce
Prep time: 3 min
Cook time: 50 min
Total time: 53 min
Yield: 1 bottle, 12 serving(s)
Ingredients: 3 tablespoons butter; 2 tablespoons minced green onions; 1 cup water; 3/4 cup ketchup; 1/2 cup dark brown sugar; 1/4 cup apple cider vinegar; 2 tablespoons hot sauce (I recommend Cholula, any any hot sauce will do); 2 teaspoons Worcestershire sauce; 2 teaspoons lemon juice; 1 1/2 teaspoons cayenne; 1 1/2 teaspoons parsley; 1 teaspoon cornstarch; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/8 teaspoon ground cloves; 1/8 teaspoon nutmeg; 1/8 teaspoon allspice; 1/8 teaspoon sage; 1/8 teaspoon thyme