Jenny's Deviled Eggs

READY IN: 30mins
Recipe by Jencathen

Through many trial and errors I created this recipe. Other recipes always seemed to miss the mark for me. Sorry Maw Maw no offense meant. :D Obviously, taste is subjective. I hope you enjoy. :) Recipe is okay to double.

Top Review by applecakez1

Some people are just insulting. "Base" recipe?? This Was a DELICIOUS play of flavors that is quite unexpected. Thank you so much for sharing this, since I have egg cravings, it will be added to my rotation of midnight snacks to enjoy while I'm waiting for my little one to arrive! ;)

Ingredients Nutrition

Directions

  1. Place eggs in a single layer in a large pot. Put just enough cold water in the pot to cover the eggs. Bring to a rapid boil. Remove from burner and cover and let sit in hot water for 20 minutes.
  2. Drain eggs and remove shell under cold water.
  3. Cut the boiled egg in half lengthwise and remove the yolks and place yolks in a mixing bowl.
  4. Reserve your egg halves on an egg tray or platter.
  5. Combine all ingredients EXCEPT dill relish with an electric mixer, blender or processor. Stir in the relish.
  6. Either spoon the mixture into the egg whites or pipe it in using a pastry bag or place in a ziploc baggie and snip a corner and squeeze into egg white. Garnish with Paprika, parsley or anything else you like.

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