Jeni's Hungarian Mushroom Soup
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 4 tablespoons unsalted butter
- 2 cups chopped onions
- 1 lb fresh mushrooms, sliced
- 2 teaspoons dried dill weed
- 1 teaspoon paprika
- 1 tablespoon soy sauce
- 1 1⁄2 cups chicken broth
- 2 cups milk
- 1 tablespoon cornstarch
- 1 teaspoon salt
- ground black pepper
- 2 teaspoons lemon juice
- 1⁄4 cup chopped fresh parsley
- 1⁄2 cup heavy cream
directions
- Melt the butter in a large pot over medium heat.
- Saute the onions in the butter for 5 minutes.
- Add the mushrooms and saute for 5 more minutes.
- Stir in the dill, paprika, soy sauce and broth.
- Reduce heat to low, cover, and simmer for 15 minutes.
- Stir in the salt, ground black pepper, lemon juice, and parsley.
- Mix together and allow to heat through over low heat, about 3 to 5 minutes.
- Do not boil.
- In a small bowl, whisk together cornstarch and heavy cream.
- Add to soup when soup is almost at a boil, and simmer for five minutes or so.
- Serve immediately, but leftovers are nice too.
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RECIPE SUBMITTED BY
Amanda Beth
Indianapolis, 53
<p>I live in TN with a husband, 9 year old, 6 year old, and our two dogs. I'm a busy mom who loves to cook for family and friends. We have two boys, and they are the light of my life! My husband is a restaurant manager. We actually met while working together at Bob Evans in another city. He was one cute grill cook!! Now he is one cute manager, and I am so proud of him! He currently works for El Chico, and he is very happy there. <br />I am a stay at home mom who sometimes does temp work, which is a big change from corporate America. We'll see how that goes. Now that I have some more time, I plan to get back to the kind of cooking I used to do. You know...with pots and pans instead of a take out menu. I love to crochet, garden and hike with the family. Thanks in advance for any reviews you do of my recipes. :)</p>