Jeni's Hungarian Mushroom Soup

Total Time
1hr
Prep 15 mins
Cook 45 mins

This is similar to other recipes, but different enough to post on its own. I've never made it, but my sister-in-law, Jeni, made this, and it is to die for. It's very filling. I hope you enjoy it as much as I did.

Ingredients Nutrition

Directions

  1. Melt the butter in a large pot over medium heat.
  2. Saute the onions in the butter for 5 minutes.
  3. Add the mushrooms and saute for 5 more minutes.
  4. Stir in the dill, paprika, soy sauce and broth.
  5. Reduce heat to low, cover, and simmer for 15 minutes.
  6. Stir in the salt, ground black pepper, lemon juice, and parsley.
  7. Mix together and allow to heat through over low heat, about 3 to 5 minutes.
  8. Do not boil.
  9. In a small bowl, whisk together cornstarch and heavy cream.
  10. Add to soup when soup is almost at a boil, and simmer for five minutes or so.
  11. Serve immediately, but leftovers are nice too.

Reviews

(1)
Most Helpful

this was a nice mushroom soup. i used baby bella and white mushrooms. i followed the recipe, used the juice of 1 small lemon, and home made chicken stock.

chia March 12, 2005

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