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    You are in: Home / Recipes / Jelly Donut Cupcakes Recipe
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    Jelly Donut Cupcakes

    Jelly Donut Cupcakes. Photo by Elana's Pantry

    1/1 Photo of Jelly Donut Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Elana's Pantry's Note:

    These gluten free Jelly Donut Cupcakes are filled with yummy raspberry jam and oozing with fruity goodness. http://www.elanaspantry.com/jelly-donut-cupcakes/

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    Ingredients:

    Serves: 4-6

    Yield:

    cupcake ...

    Units: US | Metric

    for the cupcakes

    for the filling

    • 1/2 cup raspberry jam
    • 1 tablespoon arrowroot

    for the topping

    • 2 tablespoons xylitol sugar

    Directions:

    1. 1
      In a food processor combine eggs, apple sauce, grapeseed oil, agave and vanilla and pulse together.
    2. 2
      Pulse in coconut flour, salt and baking soda.
    3. 3
      Allow batter to sit and thicken just a bit.
    4. 4
      To prepare filling, combine raspberry jam and arrowroot powder in a small bowl and stir vigorously.
    5. 5
      Next, line a cupcake tin with unbleached paper liners.
    6. 6
      Spoon 2 heaping tablespoons cupcake batter into each cupcake liner.
    7. 7
      Spoon 1 heaping teaspoon of jam mixture (on top of batter) into each cupcake liner.
    8. 8
      Spoon another tablespoon of batter onto cupcakes to cover jam mixture.
    9. 9
      Bake at 350° for 20-25 minutes.
    10. 10
      Remove cupcakes from oven and allow to cool for 20 minutes.
    11. 11
      Spoon a scant ½ teaspoon of xylitol "sugar" onto top of each cupcake.
    12. 12
      Cool and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Jelly Donut Cupcakes

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.3
     
    Calories from Fat 279
    59%
    Total Fat 31.0 g
    47%
    Saturated Fat 3.7 g
    18%
    Cholesterol 158.6 mg
    52%
    Sodium 443.9 mg
    18%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 26.3 g
    105%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    agave nectar

    coconut flour

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