Jello Fruit Punch
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
2 Gallons
ingredients
- 1 (6 ounce) package orange Jell-O or (6 ounce) package strawberry Jell-O gelatin dessert (Use Strawberry ONLY if you want a red punch)
- 2 cups boiling water
- 1 (12 ounce) can frozen orange juice concentrate, thawed
- 2 (12 ounce) cans frozen lemonade concentrate, thawed
- 1 (46 ounce) can pineapple juice
- 1 (15 ounce) can crushed pineapple with juice
- 8 cups cold water
- 1 (2 liter) bottle ginger ale
directions
- Mix Jello with boiling water till dissolved.
- Mix in all other ingredients except ginger ale.
- Take four cups of mixture and put in a 6 Cup ring mold- cover and freeze to make an ice ring.
- Chill the rest of the mixture and the ginger ale.
- To assemble in punch bowl, unmold ice ring, place in bowl, pour equal amounts of chilled juice mixture and ginger ale over and serve.
- This recipe makes about 2 gallons.
- Can easily be doubled or tripled.
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RECIPE SUBMITTED BY
I'm married with three grown kids, 2 with little ones of their own - so I was a Grandma the first time at the ripe ole age of 39! Anyway that earth shaking event was 7 years ago and have added 3 more boys since then!
I have been cooking since I was 8 years old, learning a lot of recipes from an 1930's vintage Watkin's cookbook that my Aunt had - she has since lost the book - darn it - but I still have some of the recipes I copied from it.