Total Time
Prep 10 mins
Cook 5 mins

A non alcoholic fruity punch that is pretty in color as well as tasty....

Ingredients Nutrition


  1. Mix Jello with boiling water till dissolved.
  2. Mix in all other ingredients except ginger ale.
  3. Take four cups of mixture and put in a 6 Cup ring mold- cover and freeze to make an ice ring.
  4. Chill the rest of the mixture and the ginger ale.
  5. To assemble in punch bowl, unmold ice ring, place in bowl, pour equal amounts of chilled juice mixture and ginger ale over and serve.
  6. This recipe makes about 2 gallons.
  7. Can easily be doubled or tripled.


Most Helpful

Easy to make. I made it for 500 people at my sons school Open House. I added pineapple sherbet to it and everyone went on about how delicious it was.

Cynthia Estes February 23, 2003

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