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    You are in: Home / Recipes / Jello Fruit Punch Recipe
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    Jello Fruit Punch

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    JelloJane's Note:

    A non alcoholic fruity punch that is pretty in color as well as tasty....

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    Ingredients:

    Yield:

    Gallons

    Units: US | Metric

    Directions:

    1. 1
      Mix Jello with boiling water till dissolved.
    2. 2
      Mix in all other ingredients except ginger ale.
    3. 3
      Take four cups of mixture and put in a 6 Cup ring mold- cover and freeze to make an ice ring.
    4. 4
      Chill the rest of the mixture and the ginger ale.
    5. 5
      To assemble in punch bowl, unmold ice ring, place in bowl, pour equal amounts of chilled juice mixture and ginger ale over and serve.
    6. 6
      This recipe makes about 2 gallons.
    7. 7
      Can easily be doubled or tripled.

    Ratings & Reviews:

    • on February 23, 2003

      55

      Easy to make. I made it for 500 people at my sons school Open House. I added pineapple sherbet to it and everyone went on about how delicious it was.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jello Fruit Punch

    Serving Size: 1 (7594 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2273.8
     
    Calories from Fat 20
    24%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 530.0 mg
    22%
    Total Carbohydrate 570.8 g
    190%
    Dietary Fiber 5.6 g
    22%
    Sugars 533.9 g
    2135%
    Protein 16.3 g
    32%

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