Jello and Cool Whip Easy Strawberry Trifle

Lori Bailey's Note:

This tastes so good. I always make this around the holidays or bring to a potluck.

• Total Time: 3 hrs
• Prep Time: 3 hrs
• Cook Time: 0 mins

Ingredients:

Servings: 15

• 1 ½ cups boiling water
• 1 (3 ounce) package strawberry gelatin
• 1 ½ cups cold water
• 1 (12 ounce) package poundcake (or homemade if you prefer)
• 1 (8 ounce) container Cool Whip
• 2 cups sliced strawberries

Directions:

1. Stir 1 1/2 cups boiling water into 1 pkg (8 serving size) strawberry jello gelatin in large bowl until completely dissolved.
2. Stir in 1 1/2 cups cold water.
3. Pour into 13x9-inch pan.
4. Refrigerate 3 hours or until firm.
5. Cut gelatin into cubes.
6. Layer gelatin cubes, pound cake, 1/2 tub Cool Whip whipped topping and 2 cups sliced strawberries in a large glass bowl.
7. Top with remaining Cool Whip.
8. Refrigerate 1 hour or until ready to serve.
9. Makes 15 servings.