Jello and Cool Whip Easy Strawberry Trifle

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READY IN: 3hrs
Recipe by Lori Bailey

This tastes so good. I always make this around the holidays or bring to a potluck.

Ingredients Nutrition


  1. Stir 1 1/2 cups boiling water into 1 pkg (8 serving size) strawberry jello gelatin in large bowl until completely dissolved.
  2. Stir in 1 1/2 cups cold water.
  3. Pour into 13x9-inch pan.
  4. Refrigerate 3 hours or until firm.
  5. Cut gelatin into cubes.
  6. Layer gelatin cubes, pound cake, 1/2 tub Cool Whip whipped topping and 2 cups sliced strawberries in a large glass bowl.
  7. Top with remaining Cool Whip.
  8. Refrigerate 1 hour or until ready to serve.
  9. Makes 15 servings.

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