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    You are in: Home / Recipes / Jean's Chicken Pot Pie Recipe
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    Jean's Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    20 mins

    1 hrs 40 mins

    Mrs. Hughes's Note:

    From my mother's recipe box. Yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil chicken until tender done and debone (retain broth).
    2. 2
      Boil onions, carrots, celery in 1 1/2 cups of the broth.
    3. 3
      Make roux with butter and flour.
    4. 4
      Add cream and broth to roux and boil until thick.
    5. 5
      Add chicken to vegetables and pour in the gravy mixture.
    6. 6
      Mix well.
    7. 7
      Pour into crust and bake in 400 degree F oven for 40 minutes.

    Ratings & Reviews:

    • on July 07, 2013

      55

      This is a great recipe. I made a few modifications. I added cubed potatoes and left out the peas. I added dehydrated chicken broth to the mix and used oregano instead of marjoram because I didn't have any. Instead of the cream I used evaporated milk. For the crust I used Bisquik just on top. Turned out great, full of flavour and just thick enough gravy. Thanks for this one it's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jean's Chicken Pot Pie

    Serving Size: 1 (312 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 716.4
     
    Calories from Fat 465
    64%
    Total Fat 51.6 g
    79%
    Saturated Fat 19.2 g
    96%
    Cholesterol 154.8 mg
    51%
    Sodium 389.1 mg
    16%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 4.2 g
    17%
    Sugars 3.6 g
    14%
    Protein 31.1 g
    62%

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