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Total Time
2hrs
Prep 20 mins
Cook 1 hr 40 mins

From my mother's recipe box. Yummy!

Ingredients Nutrition

Directions

  1. Boil chicken until tender done and debone (retain broth).
  2. Boil onions, carrots, celery in 1 1/2 cups of the broth.
  3. Make roux with butter and flour.
  4. Add cream and broth to roux and boil until thick.
  5. Add chicken to vegetables and pour in the gravy mixture.
  6. Mix well.
  7. Pour into crust and bake in 400 degree F oven for 40 minutes.
Most Helpful

5 5

This is a great recipe. I made a few modifications. I added cubed potatoes and left out the peas. I added dehydrated chicken broth to the mix and used oregano instead of marjoram because I didn't have any. Instead of the cream I used evaporated milk. For the crust I used Bisquik just on top. Turned out great, full of flavour and just thick enough gravy. Thanks for this one it's a keeper.