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    You are in: Home / Recipes / Java Forest Brownies Recipe
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    Java Forest Brownies

    Java Forest Brownies. Photo by Annisette

    1/3 Photos of Java Forest Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    Pam-I-Am's Note:

    This recipe is from a coffee recipe pamphlet by Sandra Lee of the cooking show "Semi-Homemade." It is a decadent dessert without being difficult to make. I

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Brownie Layer

    • 1 (19 7/8 ounce) box fudge brownie mix
    • 1/4 cup coffee, double strength
    • 2 large eggs

    Topping

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrneheit. Lightly spray a 9 x 13 baking pan with cooking spray.
    2. 2
      In large mixing bowl, stir together the brownie mix, coffee and eggs and set aside.
    3. 3
      In a medium mixing bowl. Mix together the softened cream cheese and powdered sugar until creamy. Add eggs and coffee and beat until combined.
    4. 4
      Spread the brownie batter into the prepared pan. Pour cream cheese mixture over batter and spread evenly. Spoon cherry pie filling randomly over the top.
    5. 5
      Bake in preheated 350 degree Fahrenheit oven. After 15 minutes, reduce temperature to 325 degrees Fahrenheit.
    6. 6
      Bake for 50 to 55 minutes.
    7. 7
      Let cool in pan completely before cutting.

    Ratings & Reviews:

    • on September 02, 2006

      55

      This was good! Couldn't taste the coffee, so it could be that I didn't fully double the strength, not sure. But, a rich and yummy dessert at any rate, and really easy to make too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Java Forest Brownies

    Serving Size: 1 (2319 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 417.0
     
    Calories from Fat 138
    33%
    Total Fat 15.4 g
    23%
    Saturated Fat 7.5 g
    37%
    Cholesterol 84.0 mg
    28%
    Sodium 210.8 mg
    8%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 0.2 g
    0%
    Sugars 43.2 g
    173%
    Protein 5.5 g
    11%

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