Recipes / Lunch/Snacks

21 Club Burger
(1)
Recipe by Chef #1213567

From Semi-Homeade cookbook by Sandra Lee

READY IN: 2hrs 16mins
SERVES: 4
YIELD: 4 hamburgers
UNITS: US

INGREDIENTS

Nutrition
  • 1⁄4
    cup finely chopped celery
  • 3
    tablespoons butter, divided
  • 2
    lbs ground sirloin
  • 1⁄4
    cup breadcrumbs
  • 1
    (1 ounce) packet au jus mix
  • 4
    toasted buns
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • In a large, ovenproof skillet saute celery in 1 tablespoon butter over medium heat for about 4 minutes. Remove celery and let cool.
  • In bowl, combine sirloin, bread crumbs, au jus, and celery. Form in to 4 patties.
  • Melt remaining butter in skillet. Place patties in skillet and cook 2-3 minutes or until bron on one side. Flip patties and place in oven. Cook for 12-15 minutes for medium doneness. Place on buns.
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