21 Club Burger

Submitted by Chef #1213567

"From Semi-Homeade cookbook by Sandra Lee"

 

• Ready In: 2hrs 16mins
• Ingredients: 6
• Yields: 4 hamburgers
• Serves: 4

ingredients

• 1⁄4 cup finely chopped celery
• 3 tablespoons butter, divided
• 2 lbs ground sirloin
• 1⁄4 cup breadcrumbs
• 1 (1 ounce) packet au jus mix
• 4 toasted buns

directions

1. Preheat oven to 400 degrees.
2. In a large, ovenproof skillet saute celery in 1 tablespoon butter over medium heat for about 4 minutes. Remove celery and let cool.
3. In bowl, combine sirloin, bread crumbs, au jus, and celery. Form in to 4 patties.
4. Melt remaining butter in skillet. Place patties in skillet and cook 2-3 minutes or until bron on one side. Flip patties and place in oven. Cook for 12-15 minutes for medium doneness. Place on buns.

Reviews

[loof751]

These are very tasty, very huge burgers! I loved the sauted celery in this and the flavor that the au jus mix gave. We grilled these instead of frying and really enjoyed - thanks for posting the recipe! Made for Spring PAC 2009