Beer Baked Beans

Name: Beer Baked Beans
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 4 slices bacon (I plan to use turkey bacon); 1 medium red onion, diced; 2 (28 ounce) cans baked beans (I plan to use vegetarian); 1/4 cup ketchup; 1/4 cup spicy brown mustard (or less to taste); 3 tablespoons molasses; 1 (12 ounce) bottle lager beer

(2)

Recipe by Kree6528

I saw Sandra Lee make this on the Food Network. It looks like total comfort food, and because it's "semi-homemade" it's simple, too!

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READY IN: 1hr 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

4

slices bacon (I plan to use turkey bacon)
1

medium red onion, diced
2

(28 ounce) cans baked beans (I plan to use vegetarian)
¹⁄₄

cup ketchup
¹⁄₄

cup spicy brown mustard (or less to taste)
3

tablespoons molasses
1

(12 ounce) bottle lager beer

DIRECTIONS

Preheat oven to 400 degrees F.
Slice each slice of bacon into 4 pieces. Cook in a large pot over medium heat, until fat is rendered, but bacon is not yet crispy.
In pan with bacon fat, cook chopped onion until soft, about 5 minutes. Add remaining ingredients, stir to combine. Bring to boil, then reduce heat and simmer for 10 minutes.
Carefully transfer with a ladle to a 2-quart casserole dish. Place on foil-lined baking sheet and bake 45 minutes to 1 hour, or until beans are desired thickness.

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