Java Brownies

Submitted by Chef mariajane

"Here is a very tasty brownie with a different flavor, I love the coffee flavor in this one, and the Java Frosting is simply delicious, and can be used for so many things - get creative!!"

 

• Ready In: 25mins
• Ingredients: 13
• Yields: 36 brownies

ingredients

• FOR JAVA BROWNIES

• 1 cup all-purpose flour
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1⁄3 cup water
• 1 1⁄2 - 2 teaspoons taster's choice 100% pure instant coffee
• 1 cup granulated sugar
• 1⁄2 cup butter or 1/2 cup margarine
• 2 cups nestle toll house semisweet chocolate morsels, divided
• 3 large eggs

• FOR JAVA FROSTING

• 1⁄2 cup whipping cream
• 1 -2 teaspoon taster's choice 100% pure instant coffee
• 2⁄3 cup powdered sugar
• Nestle Toll House Baking Cocoa

directions

1. FOR JAVA BROWNIES: Combine flour, baking powder and salt in small bowl.
2. Combine water, coffee granules, sugar and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mix comes to a boil. Remove from heat; stir in 1 cup morsels until smooth. Stir in eggs one at a time, mixing well after each addition. Stir in flour mixture. Pour into greased 9-inch square baking pan.
3. Bake in preheated 350F oven for 18-25 minutes, or until wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack,.
4. FOR JAVA FROSTING: Combine cream and coffee granules in small, heavy duty saucepan over low heat, stirring constantly until dissolved. Add remaining morsels; stir until smooth. Remove from heat. Stir in powdered sugar; stir vigorously until smooth. Chill until spreading consistency. Spread over cooled brownies. Sprinkle with cocoa.