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1/1 Photo of Jason's Sugar Cookies
It is with a bit of hesitation that I post this recipe, since I don't actually LIKE these cookies! They're a bit too dry and flour-y for me. They are, however, my husband's very favorite sugar cookies, and quite fondly remembered from his childhood. I am posting this so I don't lose it--the recipe is written on a well-worn piece of paper sent to us by his mother. She had written all sorts of comments about the recipe as well; I have posted it sans comments. I am also going to post my own (much tastier, in my opinion) recipe for sugar cookies. Anyway, this recipe came from a cookbook from the 1960's--no idea what it was. If you make these and don't like them, don't say I didn't warn you! Hah! :) (Prep time does not include refrigeration, and servings are a guess)
Units: US | Metric
Serving Size: 1 (1258 g)
Servings Per Recipe: 1