Japanese Fruit Pie II
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
directions
- Preheat oven to 300°F.
- Combine margarine, sugar, eggs, vinegar, and vanilla in bowl.
- Mix well.
- Stir in dates, coconut and nuts.
- Pour into pie shell.
- Bake in for 45 to 50 minutes or until brown.
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RECIPE SUBMITTED BY
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